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or
Click here to link to the South Carolina Conference


 

St. Andrew By-The-Sea United Methodist Church
 
20 Pope Avenue
 Hilton Head Island, SC 29928

 
(843)785-4711
 fax: (843)785-5716



 
e-mail: hhiumc@hargray.com

 

Wonderful Wednesdays
Winter Sessions are now complete.

Come grow with us....
Wonderful Wednesday Enrichment Opportunities:

Fellowship Dinners and studies are offered seasonally (usually fall and winter) at St. Andrew. Dinners (5:30pm) provide a wonderful opportunity for our church members to get to know one another, and our studies provide opportunities to grow in our faith and learn about Methodism. Please make plans to be with us. Many sessions stand alone, so you need not attend every session. Call Connie at 785-4711 for more information and suggestions on what study might suit your interests.  

Sample Wonderful Wednesday Schedule

Enrichment
Options

Description

Age Level

Leader

Time/Location

Nursery

 

Childcare provided in a safe, loving environment – MUST SIGN UP WEEKLY

Infant to
Age 2

Church nursery workers

5:30-7:30
B110

Youth Bible Study

Teens are invited to grow in their faith.

Grades
6-12

 David Boudolf

6:30-7:30

Adult Studies

A variety of options!

Adult

Pastors & others

6:30-7:30
Celebration Hall

Chancel Choir Rehearsal

Rehearsal for weekly worship and seasonal music presentations

Adult

 Tim Reynolds

7:30-8:30
B116

Wednesday Night Fellowship Dinners: 
Dinner begins at 5:30pm. Cost is $7 for adults, $3 for children 10 and under, or a maximum of $18 per family. (Kids age 2 and under eat free.) There are always kid-friendly choices and great meals for adults. Our caterer needs reservations by noon on Mondays in order to shop and adequately prepare.

Reservations for meals & nursery care can be made weekly via three (3) options:
1. complete pew card on Sunday & drop it in the offering plate
2. call the church office by noon on Monday
3. e-mail the church office by noon on Monday

Note number of adults and number of children eating and if they want the entre.



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